Menu

Our Menu

Breads

Garlic Bread

$ 8.80

Cheesy Delight Garlic Bread

Garlic Bread Topped with Melted Cheese
$ 11.55

Bacon and Cheese Garlic Bread

Garlic Bread Topped with Crispy Bacon and Melted Cheese
$ 13.75

Entrées

Sydney Rock Oysters

Natural: Oysters served Natural: ½ Doz $22 / Doz $39.60
Kilpatrick: Oysters Topped with our Signature Bacon and Kilpatrick Sauce: ½ Doz $22.00 / Doz $39.60
Nepalese Dumplings: Steamed Chicken Dumplings with a Spicey Tomato Sauce $16.00
Scallops: Succulent Scallops bathed in a Zest Lemon Butter Sauce and Topped with a Delicate Fried Crumb Crust $20.35
$ 22 - 41.80

Sauces

Dianne, Mushroom, Pepper, Creamy Garlic, Gravy

$ 4.40

Prawn Topper - Creamy Garlic and Prawns Sauce

$ 12.10

Desserts

Sticky Date with Baker Williams Butterscotch Sauce

$ 19.80

Chocolate Brownie, Berry Coulis & Ice Cream

$ 17.60

Affogato-Your Choice of Liqueur

$ 22.00

Creme Brulee

$ 17.60

Mains

Pappardelle Ragu

Rich Napoletana Sauce with Slow Cooked Beef, Tossed with Wide Ribbon Pasta and Topped with Freshly Grated Parmesan Cheese and Parsley.
$ 36.30

Prawn Linguine

Prawns Sautéed in White Wine, Garlic, and Chilli Served over Linguine Pasta in a Light Napoletana Sauce, Topped with freshly Grated Parmesan Cheese.
$ 39.60

300gm Scotch Fillet

Served with Garlic Mash and Grilled Carrots in a Miso Sauce
$ 47.95

Chicken Breast 250gm

Grilled Chicken Breast Served with a Fresh House Salad and Our Signature Garlic Sauce.
$ 36.30

Skin On Barra

Pan Seared Skin on Barramundi Served with a Velvety Green Pea Puree and Broccolini
$ 38.50

Lamb Cutlets

Crumbed Lamb Cutlets Served with Mash and Gravy
$ 36.30

Chicken Parmigiana

Topped with a layer of Nap Sauce, Ham and Mozzarella Cheese
$ 36.30

Sides

House Salad

$ 8.80

Broccolini in an Oyster and Sesame Sauce

$ 8.80

Grilled Carrots in a Miso Sauce

$ 12.00

Chips

$ 7.70

Creamy Garlic Mash

$ 7.70

15% SURCHARGE ON PUBLIC HOLIDAYS

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